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Poggio San Marcello

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Poggio San Marcello

Where time stands still among the enchanted hills of the Marche region.
Poggio San Marcello
Vista panoramica di Poggio San Marcello (AN), Italy

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Poggio San Marcello is a small Italian municipality located in the province of Ancona, in the Marche region. This picturesque village is known for its enchanting rural landscape, historical architecture, and quiet atmosphere. It offers a glimpse into traditional Italian village life, with narrow cobbled streets, historic buildings, and breathtaking views of the surrounding countryside. The area is also renowned for its local cuisine and wine, making it a delightful destination for those interested in experiencing authentic Italian culture and gastronomy.

Poggio San Marcello, situated in the Marche region of Italy, is located in a territorial context rich in distinctive features:

Geography and Landscape: The village is situated in a hilly area, typical of the Marche region. This landscape is characterized by rolling hills, cultivated fields, and wooded areas, offering a panoramic and picturesque view.

History and Culture: The Marche region is rich in history, with Roman, Medieval, and Renaissance influences. Poggio San Marcello, like many villages in the area, preserves this historical heritage, visible in its architecture and traditions.

Agriculture and Viticulture: The presence of vineyards and olive groves is a distinguishing feature of the landscape, and local production includes DOC and DOCG wines.

Proximity to the Sea: Poggio San Marcello is not far from the coasts. This offers the possibility of combining the rural experience with visits to beaches and coastal towns.

Art and Craftsmanship: The area is also known for its rich artistic and craft heritage, with many towns and villages hosting works of art, traditional craftsmanship, and cultural festivals.

Sustainable Tourism: The territory has a strong commitment to sustainable tourism, with an emphasis on the preservation of the natural and cultural landscape and on offering authentic experiences.

Accessibility and Connections: Although Poggio San Marcello is a small and tranquil village, it is well connected to the larger cities of the region, making it accessible for tourists.

In summary, Poggio San Marcello benefits from a territorial context that blends natural beauty, historical and cultural richness, food and wine traditions, and an authentic rural atmosphere, making it an ideal place for visitors seeking a genuine and diverse Italian experience.

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Immagine della destinazione
Immagine della destinazione
Immagine della destinazione
Immagine della destinazione
Immagine della destinazione
Immagine della destinazione

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POGGIO in its beauty

From a reflection by

Archaeological finds testify to the presence of humans in the territory of Poggio San Marcello since ancient times. In the 1950s, during his stay in Poggio San Marcello, Father Luigi Agostino Grazzi, a Saverian missionary and a deep connoisseur of history, made significant archaeological discoveries. The most important of these was the finding of a Picene warrior's tomb with its military equipment, which provides evidence of human presence in this area as early as 500 BC. Furthermore, there is evidence of continued life during the Roman Empire and also in the early centuries of Christianity, as demonstrated by Roman-era sewage tiles and some early Christian mosaics accidentally discovered in 1956 during the renovation of the sewage network within the castle's city walls.

The origins of the Castle can be traced back to the 13th century.
After the year 1000, a "villa" was present, meaning a cluster of dwellings, under the feudal jurisdiction of the Bishop of Jesi. The traces of monastic settlements are still visible today, such as in the small Romanesque church of San Marcello al Poggio. Inside, there is a fresco depicting the Crucifixion from the 1400s (now restored and displayed in the parish church). The church of Santa Maria del Monte (located a few kilometers from the village) has been documented in the diocesan archives since the 1200s. Not far away, on a lower hill, a church dedicated to Saint Nicholas of Bari was built, and its Gothic crypt is still preserved. This building was the first to form the future Castle, which also dates back to the 1300s.
During this historical period, the Diocese of Jesi already had an ecclesiastical organization. The territory of Vallesina was divided into 7 parishes. Poggio San Marcello was part of the parish of Montecarotto, the largest in the diocese, with 12 parishes, and included the current territories of Castelplanio, Rosora, Poggio San Marcello, and Montecarotto.

In 1261, the Castle of Poggio San Marcello is mentioned as an already consolidated and fortified urban settlement and is recorded as a fief of the Bishop of Jesi.
The 1261 document addresses a dispute between the Bishop of Jesi, the feudal lord of Poggio San Marcello, and the municipality of Jesi, which was making claims over the control of the Vallesina area. In his defense, the bishop argues that he had acquired the castle, its court, and the land from an Ageruno or Agruino. Thus, it is known that Poggio San Marcello had a feudal lord (dominus loci) who ruled the castle and its lands.
Poggio San Marcello entered the orbit of the municipality of Jesi in 1301. After long struggles for independence, the bishop decided to sell the castle to the free commune of Jesi. From that moment on, Poggio San Marcello became part of the contado (territory) of Jesi until its eventual dissolution with the unification of Italy.
Its subjugation to the powerful city of the valley is documented in an important 1530 document, which records the ancient tradition of the ceremony of presenting the pallium of San Floriano, an act of obligatory reverence and submission to the magistracies of the contado. This ritual was never accepted nor overcome by the castles of the contado. The document is the oldest known parchment attesting to the presentation of the traditional banner by the Castle to the dominant city during the celebration of Saint Florian, the patron saint of Jesi.

In the central centuries of the modern age, Poggio San Marcello followed the fortunes of Jesi and the Papal States, acknowledging its direct rule, although the city granted a certain degree of autonomy to the various communities within its contado, which manifested in actual municipal magistracies. Evidence of this can still be found in the local historical archives of Poggio San Marcello. The municipality was part of the Jesi State until the fall of the "Ancien Régime" in the Marche, following the Napoleonic invasion of much of the territories that constituted the Papal States.
The life in Poggio San Marcello during the 1600s and 1700s was extremely vibrant, as evidenced by the beautiful buildings within the castle walls: The Sanctuary of the Madonna del Soccorso and the opening of the homonymous gate to the west in 1646; The Parish Church of San Nicolò da Bari, built from scratch starting in 1763 based on the design of Nicola Maiolatesi, with supervision by Mattia Capponi; The Town Hall, built in 1772 based on a project by Andrea Vici from Rocca Contrada (now Arcevia); The Civic Tower, built in 1755; The Bell Tower of the Sanctuary of the Madonna del Soccorso, built in 1785 and recently restored.
The town hall houses a small theater created on the upper floor in 1877, with a ceiling frescoed by Giovanni Renzi featuring beautiful decorations.

With the unification of Italy, the great ideological and political ferment led to the construction of the aqueduct in 1889, one of the first among the neighboring municipalities. Until then, the population had drawn water from several springs (fonti) located outside the castle walls.
An important brickworks, already present in the 1700s, contributed to the supply of bricks for the new bell tower of San Marco in Venice in the early 1900s.
The community lost its administrative autonomy in 1808 during the Napoleonic regime and again in 1926 during the Fascist dictatorship. In both cases, it was merged into the municipality of Castelplanio.
Between the late 1800s and early 1900s, the town underwent a transformation with the creation of a square outside the walls, beautified by the fountain inaugurated in 1889 to mark the completion of the new aqueduct. The school building and the new hospital were also constructed, later becoming the Institute of the Saverian Missionaries from 1926 to 1956.
A tribute in lives was sacrificed during World War I, and after the end of the Great War, a monument to the fallen was erected in Piazza Giacomo Leopardi.
Poggio San Marcello was situated on the front line during the war and contributed further sacrifices for freedom. Among those remembered are Tarcisio Tassi, a partisan from the Maiella Brigade, and military personnel like Pompeo Venanzi, who died in Ljubljana after the 1943 armistice.

Finally, the advent of the Italian Republic arrived. The town, like all of Italy, rose from the ruins of the tragedy, and in 1947 it was re-established as an independent municipality.
In the following decades, the town experienced a phenomenon of depopulation, caused by the migration from the countryside and the lack of employment opportunities for the inhabitants. The emigration trend was directed toward Italian cities, especially Rome, as well as European countries such as Belgium, France, Germany, and Switzerland. Many residents of Poggio San Marcello, in particular, emigrated to Belgium to work as miners in the coal mines.
After the war, the population was about 1,880; today, it is just 650.

Battle of Montecarotto

The skirmish had indeed galvanized the German troops, who headed toward the reconquest of Montecarotto, protected by a relentless cover of fire. The British officers "Lamb" (a cover name, as he was likely a member of the British intelligence services) and Lesley Filliter encouraged the besieged to hold out and not surrender. The XIII platoon, stationed at Poggio San Marcello, came to the aid of the resistance, but during the mission, the leader Tarcisio Tassi was killed, while the rest of the platoon had to retreat, except for seven men who managed to reach the hospital by throwing themselves into the German melee.

Ponte del "Filetto"
Proiettile dell'artiglieria tedesca rimasto inesploso

Game of the ruzzola

That it is a game with an ancient tradition is proven more by its widespread popularity throughout Italy, which persisted until just 50 years ago, than by the few historical documents that exist. The industrialization and abandonment of the countryside led to the neglect of this sport, which has always been considered a humble pastime, practiced by the lower classes of the population. Some even argue that it is not exaggerated to think that the game of ruzzola may have Etruscan origins. Certainly, by the end of the Roman Empire, the game was being played; in fact, a ruzzola with string was found in the tomb of a child. The most significant historical document proving the widespread practice of this sport, especially in the Fermano area, is a decree banning its practice on the main roads of the town. In S. Elpidio a Mare, in 1571, a collection of decrees was printed ("Statutorum ecclesiasticae terrae Sancti Elpidii volumen"), provisions that experts believe date back, in many cases, to several centuries earlier. In book IV, rubric 88, these statutes (which are in Latin) state: "It shall not be lawful for anyone to play ruzzola or cheese on the internal streets of our land (the town) under penalty of a 4-pound fine for each person, and also outside the said town, on the roads leading to S. Maria del Gesù dell’Osservanza and to S. Agostino Vecchio, under penalty of 40 soldi for each person. Anyone who reports an offense shall earn a quarter of the fine and will be believed under oath." Already 500 years ago, ruzzola players had problems with the authorities; it is true there were no cars back then, but neither were there the beautiful paved roads we have today, and the temptation to take a shot on the beautiful cobblestone avenue where the friars walked must have been strong.

Dalle Aie Contadine alle Rievocazioni Storiche: La Trebbiatura come Cuore della Tradizione e Identità Rurale di Poggio San Marcello e delle Marche.

The unbreakable bond between Poggio San Marcello and its land is evident from the earliest documentation on land use. As early as the 17th century, the "Cozze"—common lands near the castle walls—were designated for the grazing of livestock, despite prohibitions. This detail is not merely anecdotal but reveals how, even within a fortified and defensive context, agricultural activities were intrinsically linked to the survival and economy of the community. The dependence on the land and its resources shaped the village's identity throughout the centuries, demonstrating remarkable continuity and the ability of human practices to adapt to the environment. Agriculture was not just an economic activity but a shaping force that defined the character and development of the settlement.

The Vallesina, the fertile valley of the Esino River in which Poggio San Marcello is located, has earned a reputation over the centuries as the "granary of the Papal States." This designation, though evocative, might suggest a monoculture of cereals, but historical analysis reveals a much richer and more diversified agricultural landscape. While it is true that cereal cultivation, particularly wheat, dominated and intensified from the 14th century, eventually covering over 50% of the cadastral land of the Marche region by the end of the 14th century, the farming reality of the Vallesina was characterized by a complex polyculture.

Threshing, the crucial operation of separating the grain from the ear, underwent a profound evolution over the centuries, though it retained unchanged techniques for a long time. For hundreds of years, and well into the mid-20th century, threshing practices in the Marche region remained essentially those handed down from Roman times, as evidenced by the writings of Columella.

The threshing season went beyond being merely an agricultural task and took on deep social and cultural significance. It was a time of intense collective activity, marked by a strong sense of mutual aid among farming families. The work, though exhausting, became an occasion for social gathering for the entire community.

Poggio San Marcello is actively committed to preserving its agricultural heritage through annual historical reenactments of threshing, particularly the "Trebbiatura a fermo" (stationary threshing). Numerous videos document these events from 2014 to 2023, showcasing both mechanized harvesting and the setting up of historical threshers. These reenactments are not simple nostalgic displays but vibrant cultural events that bring the past back to life.

Poggio San Marcello and the Art of Threshing: A Journey into the Marche Agricultural Heritage
Descrizione:
I. Introduction: Poggio San Marcello – A Land Shaped by Agriculture
II. The Agricultural Landscape of Poggio San Marcello and the Vallesina
III. The Evolution of Threshing Methods
IV. Threshing as a Community and Cultural Event
V. Preserving the Heritage: Reenactments and Museums
VI. Conclusion: The Enduring Spirit of the Land
Licenza: Pubblico dominio (CC0)
Crediti: Gemini 2.5 Deep Search

ChatGPT from 18/02/2025

Poggio San Marcello is a small town located in the province of Ancona, in the Marche region, about 35 kilometers southwest of Ancona. The village is situated on a hill on the left side of the Esino River, offering scenic views of the surrounding hills.
The historic center preserves medieval elements, including ancient walls with towers and two main gates: Porta San Nicola and Porta del Soccorso, the latter topped with the coat of arms of the municipality of Jesi. The main streets, Corso Tarcisio Tassi and Via Corriola, run through the village in a characteristic oval-shaped pattern.
Among the points of interest to visit in Poggio San Marcello:

Santuario della Madonna del Soccorso: Built in the 17th century, it features a neoclassical façade with niches containing statues of saints and pointed-arch windows. Inside, there are 17th-century altars and a wooden statue of the Virgin.

Chiesa di San Nicolò da Bari: Built in the 18th century by architect Andrea Vici, it houses a 16th-century fresco depicting the Crucifixion.

Palazzo Comunale: Built in 1772, it houses a theater and a finely frescoed council chamber.

Castle and City Walls: Remains of fortifications dating back to the early 16th century, which testify to the strategic importance of the village in the past.

For wine lovers, Cantina Sartarelli offers tastings and guided tours, allowing visitors to discover the authentic flavors of the region.

If you’re planning a visit, Poggio San Marcello offers various accommodation options, including apartments and vacation homes available on platforms like Airbnb.

For more information about local events and tourist attractions, you can visit the official tourism website of the Marche region.

Poggio San Marcello is an ideal destination for those who want to immerse themselves in the history, culture, and food and wine traditions of the Marche region, away from more crowded tourist spots.

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History according to Wikipedia

The discovery by Father Agostino Grazzi of the tomb of a Picene warrior and significant artifacts (armors, fibulae, dagger blades, pottery) testifies to the presence of human settlement in this area as early as five hundred years before Christ. There is also evidence of continuous habitation during the Roman Empire and even in the first three centuries of Christianity, as evidenced by some Early Christian mosaics discovered by chance in 1956 during sewer system renovations within the walls of the castle. In the 13th century, there was a settlement of monks, initially on a hill just a few dozen meters from the current castle, under the feudal jurisdiction of the Bishop of Jesi. On this hill stood a "villa" and the church of San Marcello al Poggio, still visible today, in Romanesque-Benedictine style, which housed a fresco depicting a crucifixion by the Fabriano school, now restored and displayed in the parish church. The Church of Santa Maria del Monte (a few kilometers from the castle) and the Gothic Crypt (at the foot of the parish house—outside the castle walls) date from the same period. In 1261, the Castle of Poggio San Marcello is mentioned as an already established and fortified urban center. The Castle of Poggio San Marcello came under the control of the powerful city of Jesi in 1301, as confirmed by an ancient parchment from 1530. The 1600s and 1700s saw a vibrant life in the area, as evidenced by some beautiful buildings within the walls, including the Town Hall, designed by Andrea Vici of Rocca Contrada (now Arcevia). From 1929 to 1946, the municipality of Poggio San Marcello was annexed to the nearby municipality of Castelplanio, becoming a fraction of it. This annexation caused great discontent among the citizens and created fierce rivalry with the neighbors of Castelplanio, leading to a series of anecdotes, including that of the new bell, a source of pride for the people of Poggio. They wanted to have it passed through the streets of Castelplanio as a symbol of pride. Since this wasn’t technically possible, only the clapper was passed through, symbolizing that “if it’s as much as it is, the clapper is big, imagine the bell!”
Unicità
Vino

SARTARELLI

Sartarelli Winery, located in Poggio San Marcello in the Marche region, is renowned for its exclusive production of Verdicchio, an indigenous Italian grape variety. Founded in 1972 by Ferruccio Sartarelli, the winery is now managed by the Sartarelli family, which is currently in its third generation. In 2013, Sartarelli launched the "Sartarelli. ZERO" project, aimed at ensuring the absence of synthetic chemical residues in both the grapes and wines. This approach involves the use of natural products such as herbal extracts, seaweed, and yeasts for vine protection, promoting sustainable viticulture that respects the environment. Among the winery’s standout wines is "Balciana," a Verdicchio dei Castelli di Jesi Classico Superiore that has garnered international recognition. In 2020, the Balciana 2017 won the trophy for Best Italian White Wine at the International Wine Challenge, and in 2024, the Balciana 2020 was included in Vinous' "Top 100 Wines of the Year," ranking 95th. The Sartarelli product range includes various expressions of Verdicchio, from the "Sartarelli Classico," a fresh and versatile wine, to "Tralivio," made from select grapes from the oldest vineyards, to "Sartarelli Passito," a sweet wine made from dried grapes. Quotidiano.net dedicated an article to the winery in February 2024, which is reproduced below. PRICES & QUALITY – The Marche-based winery is a rare example of exclusively single-varietal production. All its wines are free from chemical residues. by LORENZO FRASSOLDATI. "Our team is our family," is the manifesto of Sartarelli. The production philosophy is summarized by the motto ‘In Verdicchio veritas’ to avoid any misunderstanding. Sartarelli is one of the few Italian wineries with exclusively single-varietal production, specifically Verdicchio, the indigenous white grape variety of the Marche region. It all began with Ferruccio Sartarelli, a respected baker at first, then an entrepreneur, and a generous philanthropist and patron both to institutions and to the less fortunate. A true pioneer. In 1972, for the love of his wife Matilde, he gave up the idea of moving to Argentina to invest in land and dedicated himself to turning Verdicchio—at the time considered only as a table wine for large quantities—into a product of absolute excellence. A dream that over time he passed on to his daughter Donatella and son-in-law Patrizio. Sartarelli Vineyards in Poggio San Marcello The brave story of the Sartarelli winery began, inheriting the values of the grandfather: quality, expertise, determination, and reliability. Around the historic farmhouse in the municipality of Poggio San Marcello, a small precious gem nestled in the magnificent hills of Marche, 350 meters above sea level, are 55 hectares of vineyards and 6 hectares of olive groves. We are on the left bank of the Esino River, which is the classic area for producing Verdicchio dei Castelli di Jesi DOC. Donatella and Patrizio are now assisted by their children: Caterina, who manages exports, and Tommaso, now a respected winemaker. The winemaking process is done exclusively in stainless steel tanks, as is the aging, at a constant temperature below 18°C to enhance the aromas of the wines. The commitment to environmental respect translates into the 'Residuo Zero' philosophy, a research path that began in 2013 and now covers the entire vineyard area. Sartarelli wines are all free from chemical residues thanks to the use of resistance inducers derived from herbs, seaweed, and yeasts, which, by simulating a plant disease attack, stimulate the plant's ability to respond swiftly. This results in higher quality grape clusters, an increase in the natural antioxidants in the wine, and the total absence of chemical residues (0.001 mg/kg, the instrumental limit), ensuring consumers a healthy, safe, and clean product. The entire process is certified.
Benessere
Vino

IN THE TEMPLE OF VERDICCHIO (DEI CASTELLI DI JESI)

At Sartarelli, they only drink Verdicchio (dei Castelli di Jesi). A precise choice, demonstrating a strong, uncompromising attachment to the grape variety, the wine, and the territory. In one of our first autumn stop-and-gos, we meet Patrizio, who guides the winery along with his wife Donatella and children Caterina (Export Manager) and Tommaso (Oenologist), right in the vineyard. We are in a six-hectare vineyard that has just been harvested ("there are more grapes than last year; the warm, breezy climate helped us keep the bunches dry and healthy"). Caterina, who splits her time between Dutch, German, and English clients, introduces us to Verdicchio on a panoramic educational terrace, where the horizon stretches to the Adriatic Sea and Mount Conero, all while maintaining visual contact with the raw material: the grapes. This is a way, without much fuss, to make you understand that there is wine and wine, Verdicchio and Verdicchio, just as there are many ways of conceiving one's work. Their wines are particular selections from the same vineyard or different vineyards. There is great care at the foundation. "Where we are now, we planted thirty-two different Verdicchio clones to give the wine more complexity. In the vineyard where we produce our Riserva, we noticed that one particular barrel of Verdicchio always stood out, so we saved those clones and used them for the blend, which the regulations allow up to 15% with grapes or wine of other types, such as Trebbiano and Malvasia. Here, it is 100% Verdicchio in the glass. My father-in-law, Ferruccio, always believed in this grape variety. He bought the farmhouse with the surrounding land in 1972, then about thirteen hectares, including a historic 52-year-old vineyard that we have preserved." Sartarelli, which cultivates 36 hectares of its own land out of the approximately 2200 total hectares in the entire denomination, produces Verdicchio only in purity and without the "sophistications" of wood aging ("we use steel and cement because the barrique always imparts that hint of vanilla, and instead, we want the territory to shine through"). The range includes various types, accompanying the entire meal, from aperitif to dessert. It starts with the Brut sparkling wine—an excellent, highly drinkable long Charmat, perfect for a non-conformist aperitif—and ends with the Passito (from grapes laid out on racks to dry for about a month). In between are the Classico, the Tralivio Classico Superiore (from a selection from older vineyards, where green harvesting is performed to reduce production to 80 quintals per hectare), the Riserva Milletta (from a single vineyard, with cryomaceration for at least 24 hours and almost two years of aging between steel and bottle), and the multi-award-winning Balciana (from late-harvest grapes selected only in the best vintages, from a single vineyard in the Balciana district). The Balciana—intense, complex, a kaleidoscope of never aggressive aromas and flavors—is a reverse selection because the best grapes are left on the vine and harvested in late November. And, of course, there is grappa, obviously made from Verdicchio. The wines are long-lived thanks to their alcohol content, body, and because they do not undergo malolactic fermentation ("two or three grams of malic acid support us in longevity and freshness"). In the vineyard, the commitment for more than ten years to farming with detoxification efforts results in certified products without chemical residues, thanks to an integrated pest management strategy based on technology and natural products used for all the vineyards. "In the first vegetative phase, before flowering, we resort to pesticides. With the formation of the berries, we only use resistance inducers—meaning technological products and natural extracts derived from herbs, algae, and yeasts that, when sprayed on the plant, simulate disease attack, stimulating the plant's reaction capacity," Patrizio continues. The installed solar system covers the energy needs "except during the harvest period," he specifies. We are in the Marche region, in the Ancona area, in the territory of the Castles of Jesi, the cradle of Verdicchio, on the left bank of the Esino River. Specifically in Poggio San Marcello (just over three hundred meters above sea level), one of the eighteen municipalities in the historic heart of the denomination, the noble, classic zone. Gentle hills sloping towards the sea, on whose summits peek medieval villages encircled by walls, rich in culture and museums, perched around the city of Jesi, the birthplace of Emperor Frederick II of Swabia and the musician Giambattista Pergolesi, and which preserves the most beautiful paintings by Lorenzo Lotto, previously scattered in churches. A territory caressed by a light and constant breeze, among vines and olive trees (about 2300 plants owned by the family, mainly Frantoio and Leccino varieties) that is waiting to be discovered, photographed, and "Instagrammed" in its most iconic locations. The winery is located a handful of kilometers from the Gola della Rossa and Frasassi Regional Natural Park (with the famous underground karst caves), a protected natural area extending across the Apennine side of the province. The Verdicchio museum inside the estate was established seven years ago and "tells us" that ethyl caffeate, one of the main natural phenolic antioxidants, is present in high concentration in this grape. Welcoming the visitor are the paintings of Louis Jaquet, a contemporary French-American painter who "fell in love" with Verdicchio several years ago. "He lives in San Casciano Val di Pesa, in the Bargino area, next to Antinori. He arrived here by chance about thirty years ago, entered with a small demijohn, and asked me to fill it in exchange for a watercolor. He was living in the Marche region at the time. When we built the new structure, I asked him for an oil painting of how he remembered the winery." Also interesting is the representation of the so-called Mystic Press (Torchio Mistico), where Christ is depicted with vines and grapes that, crushed by himself, become blood collected in chalices, symbolizing the gift of life. How many experiences one can have in front of a glass of wine!